Avocado Eggs Benedict

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Fresh avocado slices and a special creamy sauce really dress up this classic egg dish.

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Steps

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In a large saucepan , melt butter.

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Stir in flour until smooth.

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Gradually add milk.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Reduce heat.

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Stir in the cheeses and seasonings.

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Cook and stir until cheese is melted.

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Keep warm.

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Place 2-3 inches of water in a large skillet with high sides.

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Add vinegar.

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Bring to a boil.

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Reduce heat and simmer gently.

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Break cold eggs , one at a time , into a custard cup or saucer.

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Holding the cup close to the surface of the water , slip each egg into water.

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Cook , uncovered , until whites are completely set and yolks begin to thicken , about 4 minutes.

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Place canadian bacon and avocado on each muffin half.

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With a slotted spoon , lift each egg out of the water and place over avocado.

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Top with cheese sauce.

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Ingredients

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butter, all-purpose flour, milk, cheddar cheese, romano cheese, salt, garlic powder, dried thyme, ground mustard, coriander, pepper, white vinegar, eggs, canadian bacon, avocado, english muffins