Hot German Potato Salad
This was passed down from my great-great-grand mother who came from germany in the 1800's.
Steps
Dice and fry bacon.
In a small bowl , add eggs , salt , mustard , sugar , vinegar and cayenne pepper.
Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
Add diced cooked potatoes and sliced onion.
Serve hot.
Ingredients
bacon, sugar, distilled white vinegar, eggs, salt, prepared mustard, cayenne pepper, potatoes, onion