Avocado Egg Rolls With Sweet Cilantro Dipping Sauce

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From cooking a la mode.

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Steps

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In food processor , or by hand , finely dice tomatoes , onion and cilantro.

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Gently stir together avocado , salt , and tomato mixture.

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Distribute filling evenly in a line on bottom third of each egg roll wrapper.

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Position a wrapper so a corner is pointing toward you.

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Fold the bottom corner up over the filling.

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Fold side corners in and roll toward the top corner.

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Wet the edges of the top corner with a little water.

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Then fold top corner over and press to seal.

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Repeat with remaining wraps.

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Heat 2-3 inches of oil to 350 degrees cook egg rolls for 3-4 minutes or until golden brown.

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Drain on paper towels.

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Slice rolls on the diagonal and serve hot with cilantro sauce.

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To make sweet cilantro dipping sauce: put all ingredients except olive oil into a blender or food processor.

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Blend until well pureed.

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Stream in olive oil.

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Refrigerate until ready to use.

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Ingredients

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avocados, sun-dried tomatoes, red onions, fresh cilantro, salt, egg roll wraps, white vinegar, worcestershire sauce, balsamic vinegar, honey, cashews, garlic cloves, green onions, granulated sugar, ground black pepper, ground cumin, olive oil