Hot Fudge Sauce
This recipe comes from the nov 2005 issue of favorite name brand recipes, 'a passion for chocolate,' featuring baker's chocolate.
Steps
Microwave chocolate & butter in a large microwaveable bowl on high for 2 minutes , or until butter is melted.
Remove from microwave & stir until chocolate is completely melted.
Add milk , whipping cream & sugar , stirring until well blended.
Microwave 5 minutes or until mixture is thick & sugar is completely dissolved , stirring after 3 minutes.
Stir in vanilla.
Store in tightly covered container in refrigerator.
Reheat just before serving.
Ingredients
unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract