Hot For Hummus
This is the best hummus recipe i have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa as well! I always use either organic chickpeas or bush's chickpeas. Store brands often cause the hummus to taste funny so i avoid them. The recipe came from vegan planet.
Steps
Place the chickpeas and lemon juice in a food processor and process until smooth.
Add the tahini , harissa , garlic , parsley , and salt.
Drizzle water in while processing until the desired consistency is achieved.
Process until smooth and well blended.
Transfer to a tightly covered container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Stored tightly covered in the refrigerator , hummus will keep for up to 3 days.
Serve chilled or at room temperature.
Ingredients
chickpeas, lemon juice, tahini, harissa, garlic cloves, fresh parsley leaves, salt, water