Hot Dungeness Crab Dip

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This is from a local restaurant by the name of stanley & seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!!

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Steps

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Preheat oven to 350 degrees.

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Thinly slice the onion.

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Chop the artichoke hearts.

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Combine mayonnaise , crab meat , artichoke hearts , onions and the parmesan cheese well.

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Portion crab mixture into small oven proof baking dishes.

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Place the baking dishes into the oven for 5 to 6 minutes , or until the internal temperature reaches 140 degrees.

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Arrange bread slice on a plate around the crab dip , garnish with minced parsley & lemon slices.

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Ingredients

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mayonnaise, dungeness crabmeat, onions, artichoke heart, parmesan cheese, fresh parsley