3 Cheese Potato Soup

---

This soup is great by itself, but also a nice way to use up leftovers as stir-ins. I have added ham, broccoli, chicken, peas, and other sundry bits and pieces to make this a very versatile freezer staple

---

Steps

---

Melt butter in a large saucepan.

---

Add onions , cooking until soft.

---

Add potatoes and enough water to barely cover.

---

Cook , covered , until potatoes are tender.

---

In a medium-size bowl , combine soup and milk until smooth.

---

Pour soup mixture into potato mixture and stir over low heat.

---

Add cheeses , and stir until smooth.

---

Heat , but do not boil.

---

Add garlic and salt and pepper to taste.

---

To freeze: allow soup to cool , and ladle into 1 gallon freezer bag.

---

Lay flat to freeze.

---

Ingredients

---

butter, onion, garlic powder, potatoes, cream of chicken soup, milk, cream cheese, mozzarella cheese, parmesan cheese, salt and pepper