Hot Dog Macaroni Bake
Super easy and kid friendly. from taste of home.
Steps
Cut hot dogs in half lengthwise.
Cut into 1 / 2-in.
Slices.
In a large skillet , brown hot dogs over medium-high heat.
Reduce heat.
Add onion and butter.
Cook until onion is tender.
Stir in the macaroni , soup , water and mustard.
Pour into a greased 11-in.
X 7-in.
X 2-in.
Baking dish.
Sprinkle with bread crumbs.
Bake , uncovered , at 350 for 25-30 minutes or until bubbly.
Yield: 4 servings.
Ingredients
hot dogs, onion, butter, cooked elbow macaroni, condensed tomato soup, water, prepared mustard, dry breadcrumbs