Avocado Deviled Eggs

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These are awesome! very different from the typical mayo/mustard/onion deviled eggs. great for summer parties, since there is no mayonnaise called for. everyone has asked me for this recipe! by the way, this is the first recipe that i have posted, so go easy on me. recipe courtesy of penzey's spices. enjoy!!

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Steps

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Boil the eggs.

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While the eggs are cooking , make guacamole.

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Mix water , cumin , & garlic in medium bowl.

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Halve avocados , remove pits & skin.

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Cut into thirds.

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Add to bowl.

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Add onion , tomato , lime juice & salt.

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Mash with a hand potato masher , stir to blend.

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Add hot pepper as desired.

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Cover with plastic wrap patted onto the surface of guacamole.

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Peel eggs , cut in half , discard yolks.

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Stir the cubed prosciutto into the guacamole and fill the eggs.

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Sprinkle fresh minced cilantro on top and serve.

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Enjoy.

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Ingredients

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hard-boiled eggs, prosciutto, avocados, red onion, cherry tomatoes, water, ground cumin, garlic granules, lime, juice of, salt, cayenne pepper, fresh cilantro leaves