Hot Dilled Potatoes
A perfect starchy accompaniment to poultry or beef ... My mom used to serve this at outdoor summertime parties. we always use small red potatoes because they are prettier - but really any boiling potato will do!!
Steps
In large pot of boiling water , cook potatoes whole until just tender.
Test with a fork after 15 minutes.
Fork should slide in with little resistance.
Do not overcook !.
When potatoes are done , place in oven-proof casserole dish.
Melt butter in saucepan.
Add flour and stir in milk.
Over medium heat , cook until thickened , stirring constantly.
Add remaining ingredients and stir well.
Pour sauce over potatoes and bake at 375 degrees for 15-20 minutes or until hot and bubbly.
Ingredients
red potatoes, butter, flour, milk, mayonnaise, salt, pepper, dill weed