Hot Creole Crab Dip
This is an original. Its best served on toasted or baked french or sourdough bread. It was a huge hit at our dinner party!!
Steps
Combine all ingredients and bake at 350 degrees for 20 minutes.
Serve with hot crusty rustic bread or crackers.
Enjoy !.
Ingredients
crab, cream cheese, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, creole seasoning