Hot Crab Fondue

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This is just about the most perfect fondue. You will need a fondue pot for this recipe.

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Steps

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In a pot over medium heat , roll shallots briefly in butter.

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Add wine , half-and-half , cream cheese and cheddar cheese.

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Stir until cheese is melted and mixture is smooth.

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Stir in remaining ingredients.

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Pour mixture into fondue pot over a candle or canned flame.

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Serve hot with broccoli and breadsticks.

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Cut up crusty french bread can be substituted for breadsticks.

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Ingredients

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unsalted butter, shallots, dry white wine, half-and-half, cream cheese, white cheddar cheese, crabmeat, lemons, juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, breadstick