Avocado Cream Sauce
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Steps
In food processor fitted with chopping blade , puree avocado with garlic , lime juice , and herbs.
Melt butter in a saucepan over low heat.
Stir in avocado puree and cook over low heat , stirring occasionally , until heated through.
Add cream and continue to heat , but do not allow to boil.
Salt to taste and serve.
Ingredients
avocados, garlic clove, fresh chives, fresh cilantro, fresh tarragon, lime, juice of, butter, light cream