Hot Crab Dip

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This recipe was given to me years ago by a friend in british columbia. they use to bring us 5 lb. Cans of crab claws. (don't tell anyone, but we never used to make this dip . . they were too good for that.) canned crabmeat works great for this recipe!!

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Steps

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Preheat oven to 375f.

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Combine all ingredients except almonds in a medium bowl and mix well.

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Spoon into a shallow baking dish.

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Bake 10 to 15 minutes until heated through.

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Top with toasted almonds and serve with crackers or sour dough bread slices.

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Ingredients

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cream cheese, onion, dry sherry, milk, prepared horseradish, mayonnaise, tabasco sauce, dry mustard, canned crabmeat, salt, sliced almonds