Hot Corn Relish
Delicious served with grilled chicken or barbequed duck cakes. Recipe source: coyote cafe
Steps
In a large saucepan over medium heat cook corn in stock with chilies , sweet pepper , marjoram and salt until reduced to 3 1 / 2 cups.
Remove from heat.
Whisk in butter.
Garnish with cilantro.
Ingredients
fresh corn kernels, chicken stock, serrano chilies, red sweet bell peppers, fresh marjoram, salt, butter, fresh cilantro stem