Hot Coconut Vegetable Curry
A very hearty vegetarian meal which works great on its own or over rice.
Steps
Fry onion , garlic and ginger in large pot until onion appears translucent.
Add the spices and continue to cook for 2 minutes , constantly stirring.
Stir in the coconut milk , water , chickpeas and tofu and bring to boil.
Add the vegetables and bring curry to a simmer.
Continue to cook until all vegetables are tender.
Before serving , take off the heat and stir in the cilantro.
Garnish with the coconut and a slice of lemon.
Ingredients
canola oil, onion, garlic cloves, ginger, cumin seed, ground coriander, cayenne pepper, curry powder, coconut milk, water, firm tofu, chickpeas, potatoes, sweet potato, carrot, cauliflower florets, peas, cilantro, unsweetened coconut, lemon