Hot Chile Cheese Corn Dip

---

This is a little different from other corn dips posted here. And this is the best one i have found. It comes from anne byrn's what can i bring?" cookbook! serve with tortilla chips or fritos scoops! enjoy!"

---

Steps

---

Pre heat oven to 350f.

---

In a large mixing bowl combine all ingredients until well combined.

---

Spoon into a 1 quart glass casserole dish.

---

Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.

---

Serve warm with chips.

---

Ingredients

---

corn, black olives, green chilies, jalapeno pepper, chopped pimiento, parmesan cheese, monterey jack cheese, mayonnaise, ground cumin