Avocado Cilantro Potato Salad

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A unique version of a potato salad without any mayo. Good for cookouts and potlucks. i think the friend who gave this to me said it came from paula deen.

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Steps

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Place the diced potatoes in a medium sauce pan with cold , salted water and bring to a boil.

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Immediately turn the heat down to a simmer and cook potatoes until tender , 10 - 12 minutes total.

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Cool the potatoes under cold running water and drain.

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Combine the potatoes , onions , and garlic in a large bowl and sprinkle with salt and pepper.

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Add olive oil , tossing to coat.

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Add the avocados , lime juice , jalapeno , cilantro and toss well to combine.

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Adjust seasoning if necessary to taste.

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Cover and refrigerate for at least one hour before serving.

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Ingredients

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potatoes, red onion, garlic, kosher salt, black pepper, extra virgin olive oil, avocados, fresh lime juice, jalapenos, cilantro leaves, cumin