Hot Chicken In Garlic Sauce
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! with broccoli and carrots, it is very colorful and tastey. it is good served over rice or pasta.
Steps
Cut the chicken lengthwise into 1 / 4-inch strips.
Set chicken aside.
Pour oil around the top of a preheated wok or skillet with sloped sides.
Heat at medium-high for 2 minutes.
Add chile pepper pods , and stir-fry 2 to 3 minutes.
Remove chile pepper pods from the wok.
Set aside.
Add the reserved chicken , and stir-fry for 7 minutes or until lightly browned.
Remove chicken from the wok.
Drain well , and set aside.
Add the celery , water chestnuts , broccoli flowerets , carrot , garlic , and gingerroot to the wok , and stir-fry 3 to 5 minutes.
Add the reserved chile pepper pods , reserved chicken , and green onion to the wok.
Combine wine and chili paste.
Add to the wok and stir-fry until thoroughly heated.
Serve over hot cooked rice or pasta.
Ingredients
chicken breasts, vegetable oil, red chili peppers, celery, sliced water chestnuts, fresh broccoli florets, carrot, garlic cloves, gingerroot, green onion, rice wine, chili paste