Avocado Chutney

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This is an interesting recipe from flatbreads and flavors by jeffery alford and naomi duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well with puris and dosas.

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Steps

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Dry roast the 2tbsp of coconut in a dry skillet on medium heat.

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Stir constantly until uniformly golden brown.

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In a bowl , mash avocado.

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Add 1 / 4 cup of coconut , tomato and lime juice.

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Mix well.

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In a skillet , dry roast garlic cloves with skin over medium heat until skins start to brown.

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Remove skin and place in a blender.

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Add shallots to the blender along with salt and process to a paste.

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Add the garlic paste to the avocado mixture.

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Also , add cilantro and chilies.

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Stir well to mix.

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Garnish with roasted coconut and serve with dosas or puris.

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Ingredients

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avocado, tomatoes, lemon juice, desiccated coconut, shallots, garlic cloves, salt, cilantro, serrano peppers