Hot Cajun Potato Salad

Posted for zwt 5

Cook un-peeled potatoes in boiling water in saucepan until tender , almost 40 minute.

Fry bacon in skillet until crisp , about 10 minutes.

Remove , drain on paper toweling , crumble & reserve.

Cook onion in bacon drippings until partially tender , about 5 minutes.

Blend together sugar , flour , salt , pepper , water and vinegar , add to onion mixture.

Cook stirring constantly , until mixture thickens and bubbles , about 5 minutes.

Remove from heat.

Peel & slice potatoes , add potatoes to onion mixture , heat well , about 5 minutes.

Add radishes and toss.

Serve hot , topped with bacon.

potatoes, bacon, onion, sugar, flour, salt, tabasco peppers, water, vinegar, red radish