Hot Buttered Rum Mix
This is much less expensive than a commercial brand.
Steps
Soften butter and mix with brown sugar , cinnamon , nutmeg and vanilla.
Refrigerate or freeze.
For each serving , use 1 tablespoon of the mix , 1 / 2 ounce to 1 1 / 2 ounces of rum and 6 ounces boiling water.
Ingredients
butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water