Avocado Chicken Pitas

I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

Brush one side of each pita with olive oil.

Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.

Combine mashed avocado , lime juice , cilantro , salt , garlic powder and hot sauce until well blended.

Spread even layer over each of the 4 pitas.

Top each pita with chicken , tomato and cheese.

Bake for 5 minutes or until cheese is melted and enjoy.

pita bread, olive oil, avocado, lime juice, cilantro, salt, garlic powder, hot sauce, rotisserie-cooked chicken, tomatoes, monterey jack cheese