Avocado Chicken Pita

From simple & delicious magazine march/april 2008.

Brush on side of each pita bread with oil.

Place on an ungreased baking sheet.

Bake at 350 for 12-15 minutes or until browned and crisp.

Meanwhile , in a small bowl , mash the avocado with lemon juice , salt , garlic powder , and hot pepper sauce.

Spread over pitas.

Layer with chicken , tomato , and cheese.

Bake for 5-6 minutes or until cheese is melted.

pita breads, olive oil, avocado, lemon juice, salt, garlic powder, hot pepper sauce, chicken, tomatoes, monterey jack cheese