Avocado Chicken


This is an old recipe i have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness.

Steps


Slightly pound 6 boneless chicken breasts.
Coat the breasts in flour , dip in beaten egg , then coat in italian seasoned bread crumbs.
Saute the chicken in 2 t.
Hot butter , 1 t.
Olive oil 1-2 minute per side.
Lay the meat in an oil-sprayed 13x9 pan.
Top each breast with an avocado slice , then a tomato slice , and finally a deli slice of ham.
Bake 350 degrees for 25 minute.
Top each breast with a slice of swiss cheese and bake 5 more minutes just until cheese is melted.

Ingredients


boneless skinless chicken breasts, flour, egg, italian seasoned breadcrumbs, butter, olive oil, avocado, tomatoes, deli ham, swiss cheese