Hot Bacon And Swiss Dip

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This recipe is from the cookbook titled pass it on compiled by the ladies at the presbyterian church here where i live. my aunt gave a copy to my mom, and i've found so many great recipes in it.

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Steps

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Preheat the oven to 350 degrees.

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Combine cream cheese , mayonnaise , swiss cheese and green onion in a bowl.

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Crumble 6 slices of the bacon and add to the bowl.

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Combine all ingredients well.

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Transfer to a baking dish.

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Crumble the remaining 2 slices of bacon.

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Combine the crumbled bacon and crushed crackers.

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Sprinkle on top of the cream cheese mixture.

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Bake at 350 degrees for 15-20 minutes.

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Serve the dip on ritz or any other type of butter crackers.

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Ingredients

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cream cheese, mayonnaise, swiss cheese, green onions, bacon, ritz cracker