Hot Bacon Cabbage Slaw
Just right for an unassuming side-dish. keeps 'em coming back for more! very addictive--be careful!
Steps
Fry bacon until crisp in very large pan.
Remove from pan , then saute onion in pan fat.
While bacon and onion is frying , toss cabbage and carrots.
Set aside.
Prepare dressing: mix vinegar , sugar , salt and mustard.
Add to onion in pan , stir until sugar dissolves.
Add cabbage & carrots back into pan.
Stir until coated with sauce.
Return bacon pieces to pan.
Toss in peanuts , if used.
Suggestion: add more bacon and carrots for a main dish meal.
Ingredients
bacon, cabbage, carrots, onion, cider vinegar, brown sugar, salt, dry mustard, salted peanuts