Hot As Hell Habanero Zucchini Jelly
Talk about a face mask! this will melt your face off! dare you try i hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe mean chef? i don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in bbq sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!!
Steps
Place habaneros , zucchini , and vinegar in a food processor and process till smooth.
Combine pepper , zucchini mixture in a heavy bottom pot with sugar.
Bring to a boil and simmer for 25 minutes.
Add pectin and bring to a full rolling boil for 1 minute.
Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
Ingredients
habaneros, zucchini, distilled vinegar, sugar, liquid pectin