Hot Artichoke Spinach And Bacon Dip
This grew from my original recipe for artichoke dip. It's good.
Steps
Remove a lid from the loaf of bread.
Scoop inside of bread out , leaving about a 1 / 2 inch shell.
I baked the lid and the soft insides for 5 minutes , then broke into chunks for dipping.
Mix together all ingredients except paprika , and pile into bread shell.
Sprinkle over paprika , and bake in a moderate oven for 30 minutes or until hot and bubbling.
Serve with vegetables and crackers to dip.
Ingredients
artichoke hearts, spinach, bacon, mayonnaise, sour cream, parmesan cheese, green onions, hot sauce, lemon juice, paprika, crusty bread