Avocado Butter
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my recipe #202691. But some people might want to use it with another fish or chicken recipe so i'm posting it on it's own. Prep time does not include refrigeration time.
Steps
In a small mixing bowl beat butter with an electric mixer until soft and creamy.
Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use.
A melon baller works great to scoop out balls to place on the hot fish.
Ingredients
butter, avocado, fresh lemon juice, fresh parsley, worcestershire sauce, garlic salt