Hot And Sweet Melon Salad
An asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving suggestions: the dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep time includes refrigeration. Nutritional facts per serving: calories 20.4, fat 0.1g, cholestrol 0mg, sodium 8.3 mg, carbs 5.1g, dietary fiber 0.5 g, protein 0.4g from prevention.com
Steps
In a bowl , combine the cantaloupe , honeydew melon , pepper , basil , lemon or lime juice , and sugar.
Toss to mix.
Cover and refrigerate for 30 minutes.
Toss before serving.
If desired , pick out and discard the pepper strips before serving.
Ingredients
cantaloupe balls, honeydew balls, serrano peppers, fresh basil leaf, lemon juice, splenda sugar substitute