Hot And Sticky Vegetable Stir Fry

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I got this recipe from a co-worker and we loved it. the sauce is so good served over rice. :)

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Steps

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Prepared noodles or rice , for serving.

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For the sauce , combine all ingredients in a small bowl and set aside.

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For stir-fry , wash , peel and cut carrots and sweet potato into 1 / 4 inch stick shaped.

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Tear mushrooms , if using , along gill lines into evenly sized strips.

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Cut asparagus into snow-pea-size lengths.

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Place a wok or large skillet over med-hi heat and heat oil until it shimmers.

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Working in batches , if necessary , stir-fry carrot and sweet potato sticks for 2 minutes , until slightly dark and fragrant.

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Add asparagus and mushrooms , if using , and cook for 2 minutes.

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Increase heat to high and add snow peas and the sauce.

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Cook , stirring constantly , for a minute or two until sauce comes to a boil and vegetables are well coated.

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Season with salt and black pepper to taste.

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Divide among individual plates and sprinkle w / chopped parsley.

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Serve hot w / noodles or rice.

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Ingredients

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garlic cloves, honey, gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime, juice of, carrots, sweet potato, oyster mushroom, asparagus spears, peanut oil, snow peas, cooked shrimp, salt, fresh ground black pepper, parsley