Hot And Spicy Shrimp

More like a louisiana-style

In a 12-inch fry pan , melt butter over medium-high heat.

Add onion and garlic and stir often until onion is limp but not browned , 3 to 5 minutes.

Stir in tomatoes , chili paste , mushrooms , and wine.

Bring to a boil over high heat.

Boil , uncovered , stirring often , until most of the liquid has evaporated , 5 to 8 minutes.

Reduce heat to medium-high.

Add shrimp and stir often just until shrimp begin to turn pink , 1 to 2 minutes.

Stir in broth , parsley , and green onion.

Stir just until hot and shrimp are no longer translucent in center , about 1 more minute.

butter, onion, garlic, roma tomato, chili paste with garlic, sliced mushrooms, dry white wine, shrimp, chicken broth, parsley, green onions