Hot And Spicy Pork Ribs
Summertime favorite. This is not for soggy rib lovers.
Steps
Slice ribs into individual pieces , trimming excess fat.
Boil until cooked , drain.
Combine ingredients and mix well.
Marinate for 2-24 hours.
Grill for best results.
Brush on any remaining sauce while grilling or discard.
Served with white rice.
Ingredients
pork ribs, hot bean paste, soy sauce, sugar, salt and black pepper, toasted sesame seeds, garlic, green onions, yellow onion