Hot And Spicy Lamb Curry
It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.
Steps
Add ginger , onions and garlic into food processor and grind till really fine.
Heat oil in a wok and stir fry the ingredients till fragrant.
Add curry paste and stir fry for 4-5 minutes over medium heat till oil exudes and mixture is fragrant.
Add the lamb chops and stir fry well.
Add potato wedges after stir frying the chops for 5 minutes.
Add lime juice , tomato puree , water , salt , sugar and soya sauce and cook for 15 minutes.
Add carrots in and allow all this to cook covered for 10 minutes , stirring occasionally.
Add chillies and yoghurt / coconut milk , simmer gently for 5-10 minutes before serving.
Ingredients
lamb chops, curry powder, salt, light soya sauce, white sugar, limes, tomato puree, water, green chilies, red chilies, tomatoes, potatoes, yoghurt, canola oil, onions, carrot, ginger, garlic