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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Szechuan Hunan Main Dish Poultry Vegetables Asian Chinese Chicken Spicy One Dish Meal Stir Fry Meat Chicken Breasts Pasta Rice And Grains Taste Mood Technique

Hot And Spicy Chairman's Chicken

For when you want to take a walk on the wild side. Adjust the heat to your own taste.

Steps

Mix together ingredients for marinade and add to chicken.
Marinate chicken at least 30 min , up to an hour.
Mix together ingredients for cooking sauce in a small bowl and set aside.
Heat 1 tbsp sesame oil and 1 tbsp peanut oil , garlic , and red pepper in wok until you just start to smell them.
Add chicken and cook , stir-frying 3-4 minutes or until cooked through.
Remove from wok and set aside.
Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas , mushrooms , and bok choy.
Stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.
Add green onions , bamboo shoots , baby corn , and bean sprouts to the other veggies and stir-fry another minute or so.
Add the chicken back to the wok and stir all together.
Pour reserved cooking sauce over the stir-fry and cook , stirring until mixture is hot and thickened , about 30 seconds to 1 minute.
Serve with hot steamed rice.
Just adding a.

Ingredients

boneless skinless chicken breasts, snow peas, fresh mushrooms, green onions, bamboo shoot, baby corn, fresh bean sprout, bok choy, crushed red pepper flakes, fresh gingerroot, garlic, peanut oil, sesame oil, steamed rice, soy sauce, cornstarch, rice wine, sugar, rice wine vinegar, chili paste, hot bean paste, fire oil, cayenne pepper