Hot And Spicy Black Eyed Peas
Uses canned balck-eyed peas, so is quick to make. adjust heat" to your liking. good with cornbread. can sizes are approximates."
Steps
In a large frying pan , cook bacon slices until crisp.
Remove and drain on a paper towel.
When cool , crumble into pieces.
Using the same pan , add onion , green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften.
Add remaining ingredients heat to a low boil.
Reduce heat and simmer for 30 minutes.
Divide between 2 large bowls and top with bacon pieces.
Ingredients
bacon, onion, green bell pepper, garlic clove, black-eyed peas, diced tomatoes, ground cumin, salt, curry powder, cayenne pepper, chili powder