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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Very Low Carbs Lunch Main Dish Soups Stews Poultry American Asian Canadian Chinese Easy Diabetic Low Fat Turkey Stove Top Dietary Low Saturated Fat Low Calorie Pacific Northwest Low Carb Low In Something Meat Equipment

Hot And Sour Turkey Soup

A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From better homes & gardens

Steps

Combine chicken broth , mushrooms , vinegar , soy sauce , sugar , gingerroot and pepper , use a large saucepan.
Bring to boiling.
Meanwhile , stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey , bok choy and pea pods.
Pour the egg slowly , into the soup , in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.

Ingredients

chicken broth, fresh mushrooms, rice vinegar, soy sauce, sugar, gingerroot, pepper, cornstarch, cold water, cooked turkey, bok choy, pea pods, egg, green onions