Hot And Sour Shrimp With Spinach And Walnuts

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A great combination of flavours and textures. A simple meal that will tingle your taste buds.

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Steps

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Combine shrimp , 2 tblsps sherry and grated ginger in large bowl.

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Combine , cover and refrigerate for 30 minutes.

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Mix remaining 2 tblsps sherry , broth , soy , ketchup , cornstarch , vinegar , sugar sesame oil and cayenne pepper in small bowl.

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Heat 1 tblsp peanut oil in wok over high heat.

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Add walnuts and stir fry 1 minute , until fragrant and toasted.

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Transfer walnuts to plate with slotted spoon.

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Add spinach to wok and fry until just wilted , about 1 minute.

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Put spinach on a serving plate.

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Add 1 tblsp peanut oil , bell peppers and garlic to wok , stir fry 1 minute.

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Add shrimp mixture and onions and stir fry 1 minute longer.

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Stir in stock / sauce mixture.

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Cook sauce until clear and thick , about 2 minutes.

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Spoon sauce and shrimp over spinach.

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Sprinkle with walnuts and serve.

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Ingredients

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shrimp, dry sherry, fresh ginger, chicken broth, soy sauce, ketchup, cornstarch, white vinegar, sugar, sesame oil, cayenne, peanut oil, walnuts, spinach, red bell peppers, garlic, green onions, jasmine rice