Hot And Sour Salmon Over Greens

This is so good and so healthy. Serve this with steamed rice and you've got a complete meal.

Trim the tough outer leaves from the bok choy and discard.

Rinse the stalks and leaves and drain.

Cut the stalks in half lengthwise then cut the halves diagonally into 2-inch sections.

Combine the scallions , ginger and bok choy and arrange on a heatproof platter.

Mix the dressing ingredients and pour into a serving bowl.

Preheat the oven to 450.

Place the salmon steaks on top of the greens.

In a roasting pan , heat several inches of water to boiling.

Carefully place the platter of salmon and vegetables on top of a rack or steamer tray in the roasting plan.

Cover the top of the pan tightly with a lid or aluminum foil then bake for 7 to 9 minutes , or until the fish is cooked.

Serve the salmon from the platter or arrange the steamed vegetables and salmon on serving plates.

Either way , spoon some of the dressing on top of the fish and steamed rice.

bok choy, green onions, ginger, soy sauce, black vinegar, sugar, garlic, salmon steaks