Hot Aji Salsa

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Peruvian for youvian.

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Steps

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Saute the chiles , onion and garlic in a tablespoon of the oil until soft.

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Place in a blender or food processor along with the peanuts , crackers , cheese , milk and cilantro and puree until smooth.

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Add the lemon juice and , with the machine running , add the oil a little at a time until the sauce is the desired consistency.

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Heat before serving , and store any extra in the refrigerator.

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This all-purpose sauce can be served with potatoes , french fries , corn chips , fried foods , seafood , steaks or anything else imaginable.

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The more you add , the hotter it gets and the better it tastes.

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Ingredients

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chilies, onion, garlic, vegetable oil, roasted peanuts, saltine crackers, mozzarella cheese, evaporated milk, fresh cilantro, lemon, juice of, salt & freshly ground black pepper