Hot N Honeyed Chicken Wings

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This requires at least six hours to marinate (overnight is best). The first time i tried this recipe, i didn't have picante sauce. I used red tomato chow-chow, added some garlic and hot sauce, and put it in the blender for a second or two. Worked really well.

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Steps

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Cut off and discard wing.

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Place in a shallow dish.

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Combine remaining ingredients , mix well , and pour over wings.

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Cover and refrigerate at least six hours.

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Preheat oven to 400f.

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Place wings and sauce in a single layer on a foil-lined cookie sheet.

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Bake 40 to 45 minutes , or until nicely browned.

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Serve with additional picante sauce.

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Ingredients

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chicken wings, liquid honey, dijon-style mustard, fresh ginger, picante sauce, soy sauce, canola oil, orange peel