Hot Spicy Shrimp Dip

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My family's beach vacation fun dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, but i doubt it will last 1 day!!

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Steps

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Add ingredients , except the paprika , in the order given and thoroughly mix , with a mixer , on low to med.

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Speed until all ingredients are blended.

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Refrigerate for 1 hour , or if you like it warm , place the dip in a glass casserole dish and bake for 20 minutes on 350 or until hot & bubbly.

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Sprinkle top with paprika and serve with celery sticks , crackers or pieces of sour dough bread , or even serve it in a bread bowl for parties.

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Best if served hot ! in regards to recent review.

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Ingredients

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cream cheese, baby shrimp, sweet onion, mild cheddar cheese, monterey jack pepper cheese, bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, parsley, chives, basil, curry powder, old bay seasoning, tabasco sauce, paprika, worcestershire sauce