Hot Spicy Chicken Shrimp Fried Rice
From the lee kum kee mailing list. This is a wonderful, quick, one dish meal. Substitute/add shrimp for variety. I tried it with a teaspoon of (lee kum kee) chili-garlic sauce and i will add more next time. Ymmv
Steps
On a heated wok , add 1 tablespoon of oil.
Cook egg and set aside.
Add remaining 2 tablespoons of oil , stir-fry chicken , cabbage , carrots and peas for 2 minutes.
Add rice , soy sauce and chili garlic sauce.
Cook until heated through.
Toss in cooked egg.
Serve with chopped green onions.
Ingredients
carrot, cabbage, peas, cooked chicken, cooked rice, oil, egg, green onion, chili-garlic sauce, soy sauce