Hot Sour Chicken Soup
Here's a quick, easy to make chinese soup with enough kick to clear your sinuses.
Steps
Bring the stock , water , mushrooms , bamboo , ginger , garlic , soy sauce , and red pepper to a boil , then reduce to a simmer.
Toss the chicken with sesame oil.
Blend the vinegar with corn starch.
Beat the egg.
Return broth to a boil and add chicken.
While stirring briskly , slowly add the beaten egg.
Add the vinegar and cornstarch mixture , and boil until the chicken is cooked.
Stir in the scallions and sprinkle with cilantro immediately before serving.
Ingredients
chicken stock, water, mushroom, bamboo shoot, gingerroot, garlic, soy sauce, crushed red pepper flakes, chicken, sesame oil, scallions, cilantro, vinegar, cornstarch, egg