Hostess Caramels

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My mom made this candy every year since way before i ever thought of being born. Now i make it so i can keep her with me now that she's gone. Takes a little patience but it's worth it.

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Steps

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Combine sugar , butter , corn syrup , and evaporated milk it a large heavy bottomed saucepan.

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Cook and stir on medium heat to firm ball stage.

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Remove from heat and stir in vanilla and nuts.

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Pour into a well buttered 9x13 pan.

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When cool , cut into bite-sized pieces and individually wrap.

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These are also good dipped in chocolate.

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60.

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Ingredients

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sugar, butter, light corn syrup, evaporated milk, vanilla, nuts