Horseradish Topped Cod Ww
4 points plus/serving. Recipe source: ww magazine
Steps
Preheat oven to 375 degrees f.
Line baking sheet with foil.
In a small bowl mix together first 4 ingredients and then stir in remainder of crumb ingredients.
Place fish on prepared baking sheet , spread mustard over fish and then press crumb mixture over the fish.
Spray with pam.
Bake for 15-20 minutes or fish is done.
Ingredients
horseradish, lemon, garlic cloves, fennel seed, panko breadcrumbs, parsley, pepper, salt, cod fish fillets, dijon mustard