Avocado Aspic

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A beautiful gelatin mold from times gone by. from the western chapter of the united states regional cookbook, culinary institute of chicago, 1947. chilling time not included in preparation time.

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Steps

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Soften gelatin in cold water for five minutes.

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Add boiling water and stir until dissolved.

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Cool.

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When syrupy in consistence , add the remaining ingredients and mix thoroughly.

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Lightly spray your mold with cooking spray.

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Pour mixture into mold.

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Chill until firm.

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Unmold and serve on crisp , cold salad leaves and dress with a good quality mayonnaise.

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Ingredients

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plain gelatin, cold water, boiling water, avocado, lemon juice, canned pimiento, salt, worcestershire sauce, tabasco sauce, celery salt, salad greens, mayonnaise