Horseradish Smashed Potatoes Low Fat

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Red-skinned potatoes smashed and mixed with half-and-half, butter and bottled horseradish. From the most decadent diet ever cookbook by devin alexander, author of the biggest loser cookbook.

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Steps

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Place the potatoes in a medium pot.

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Add enough cold water to cover the potatoes by 2 inches.

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Place the pot over high heat and add 1 teaspoon salt.

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Bring the water to a boil and cook the potatoes , covered until tender , 20 to 25 minutes.

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Just before the potatoes are cooked , combine the half-and-half , butter , and horseradish in a medium microwave-safe bowl.

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Microwave on low for 1 to 2 minutes , until the butter is melted.

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Drain the potatoes and transfer to a medium mixing bowl.

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Use a potatoes masher or large fork to smash the slightly.

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Pour in the half-and-half mixture and continue to mix until the potatoes are smashed , leaving some lumps.

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Season with salt and pepper to taste.

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Serve immediately.

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Ingredients

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red potatoes, salt, fat-free half-and-half, light butter, horseradish, black pepper