Horseradish Shrimp

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I resurrected an old appetizer recipe today that i hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the

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Steps

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Shell the shrimp , but leave the tail section on.

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Butterfly each one and devein if needed.

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Put 2 or 3 three teaspoons of horseradish in the butterflied section of each shrimp.

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Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.

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Place stuffed , wrapped shrimp on plate and refrigerate for two hours.

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In a small bowl , combine vinegar , olive oil , lemon juice and old bay.

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Mix well.

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After shrimp have chilled and flavors have blended , set grill on low heat.

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Place wrapped , stuffed shrimp on grill , turning often to let the bacon cook at the same rate as the shrimp do.

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Each time you turn the shrimp , baste them with the old bay mixture.

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Ingredients

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jumbo shrimp, prepared horseradish, bacon, balsamic vinegar, virgin olive oil, lemon, old bay seasoning, toothpicks